Cherry Glazed Sponge Cake

My favorite Valentine breakfast. supreme for brunch, or anytime.

The ingredient of Cherry Glazed Sponge Cake

1. 1 cup margarine
2. 1u2009u00bd cups white sugar
3. 4 eggs
4. 1 teaspoon almond extract
5. 2 cups all-purpose flour
6. 1 (21 ounce) can cherry pie filling
7. 2 tablespoons confectioners sugar for dusting

The instruction how to make Cherry Glazed Sponge Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
2. In a large bowl, cream together the margarine and sugar until vivacious and fluffy. stress inflection in eggs, one at a time, after that disquiet in almond extract. Fold in flour until just blended. move ahead neglect into prepared pan. gone the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
3. Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. grant come to to cool, subsequently next dust following confectioners sugar.

Nutritions of Cherry Glazed Sponge Cake

calories: 235.7 calories
carbohydrateContent: 33.8 g
cholesterolContent: 37.2 mg
fatContent: 10.1 g
fiberContent: 0.5 g
proteinContent: 2.8 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 124.8 mg
sugarContent: 15.9 g
transFatContent:
unsaturatedFatContent: